Anniversary Celebration at Bab Al Shams Desert Resort

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Bab Al Shams (Arabic translation = “gateway to the sun”) is a true desert resort and spa.  Styled in a typical Arabic village/fort/oasis fashion, it was all snugged down in the desert dunes, just waiting for us to discover it.  Now it’s only about 45 minutes from Dubai, so it’s not a stretch to just go and spend a night or two there,  but it’s far enough away that you truly feel removed from the craziness that is Dubai.
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I’d seen the street signs for this resort, and noticed it popping up on my internet searches, but hadn’t thought seriously about this five-star beauty as a destination, simply because of the cost.  I mentioned it to TBG in passing one day and he said “Yeah, all the guys at work say to go spend a night there, it’s worth every penny – you wanna go??”  Ha!  I was already making reservations.
Our anniversary was coming up, so I justified the cost of the room for one night (around USD$430) with the fact that the resort offered so much in the way of amenities and experiences – plus, free breakfast in the morning.  Booked the room, then TBG said “don’t forget that special Arabian Buffet thing they’ve got – sposta be something special”.  Hmmm….. searching for “special Arabian Buffet thing” finally brought up the Al Hadheerah Arabian Buffet – but at a whopping AED425 per person…. Yikes.  That translated to over $150USD each!  Crazy.  Not happening crazy.
But wait – we have the Entertainer book – it has a voucher in it for “buy one get one free” Al Hadheerah buffets – so swallowing hard and quickly, I booked it, feeling quite extravagant, and not in a really good way, you know?  Like in a “what the heck are you spending this kind of money on a single meal” kind of extravagant.  But it kept bubbling up in my brain ….“once in a lifetime – file this experience away”.   Outdoor setting, incredible entertainment, buffet with more foods than I’ll ever know their names.

The day finally came, and the drive there was quick and easy with lovely desertscapes.  It’s kind of odd to call the desert lovely, but it really has this amazing beauty once you start looking past the bleakness.  As we approached the resort, there were riders on horseback – there was a desert endurance race (http://www.emirates247.com/sports/other/sheikh-mohammed-endurance-cup-on-saturday-2013-01-17-1.491425) going on – my photos aren’t the best, but they were waving at us, and then rode on their way, not wanting to lose any time.

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The one thing that struck me was the quietness, the sense of serenity we encountered, from the gentleman that asked us to “lift the boot, pleasesir” to the one who said “your bags will arrive shortly in your room”.  When we approached the check-in area, a gent offered us small cups of hot tea as a traditional desert welcome.  The reception area was lovely – well-appointed and understated.  There was an odd-shaped metal sculpture propped up in a corner, and when I asked what it was, a gent said “madame, it is a camel saddle frame.  Many blankets will make it more comfortable for both camel and rider.”  Interesting, isn’t it??
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One thing I noticed while walking to our room (a “special anniversary location” on the ground floor, far  end, corner with an unrestricted desert view for miles and miles) was the absence of noise.  All we heard was either wind or water, that’s all.  I loved that.  And the view!  Here are some shots of the view and our room…….

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We did some exploring, took a brazillion photos, wandered into a couple places that we likely weren’t sposta be in, but got some great photos.  There are many levels and little nooks and crannies in this resort – just gotta be willing to wander around and find them.  Oh, and there were refreshments.  <smile>
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It had been a long time since breakfast, and we were feeling just a bit hungry.  So, we found a little place for a bite to eat.  And, we pretty much had the place to ourselves.  We took the opportunity to take some photos of each other in the late afternoon light, too….just messing around.

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We didn’t want much, since we knew we’d be feasting for supper.  A shared Arabian Appetizer plate sounded just right.
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Gorgeous, wasn’t it??  Hummus, babaganoush, falafel, and some other things I forget what they were, pretty tasty bites, though.  When we left that small restaurant, there were some pretty amazing adventures awaiting us – I’ll tell you about them next post.  😉

So, early that evening, we readied ourselves for the Arabian Buffet at the Al Hadheerah camp – I wasn’t quite certain what to expect, but knew it was outdoor dining, so I made sure to wear long sleeves and take a wrap.  A large golf cart limousine picked us up at the front door to drive us to the camp.  We enjoyed the low-level lighting, the desert sky and the excited chatter of our fellow riders.  Upon arriving at the camp, it was actually made to look as if it were an Arabian Camp – carpets over the sand for more comfortable footing, small kiosk tents set up with art work and clothing and other interesting bits in them, but beyond the short walkway of tents, around the corner were these incredible smells…. Oh my.

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There was roasting, and frying, and grilling, and baking and carving and slicing all happening at the same time, and with some of the most full, rich aromas you can imagine.  Suddenly, I  realized that my share of that little appetizer plate was *gone* and I was hungry!

We were a couple people back in line in the reception area, and I was looking around and realized that my mouth was watering at the smells!  To our right, there was a huge (5’ wide x 3’ deep) grill just *filled* with small fowl, maybe chickens, maybe not, with kebabs of who-knows-what sort of tasty bits, and something roasting over a spit – maybe a small lamb??

We were shown to some table choices, and we chose one about 4 tables from the stage, thinking we’d have an excellent vantage point for the Iranian Dancers and the Belly Dancers.  Our server arrived to take our drink orders and then… oh my.  The food began arriving!  Bowls and bowls of strange wonderfulness – they were called “salads” but were nothing like the salads we were used to.  Pickled bits of vegetables, olives in multiple shapes, colors, and flavors, and an interesting green used here called “rocket” – sort of reminds me of dandelion greens, slightly bitter if they’re large, but less so if they’re smaller.  There was hummus, and babaganoush and labneh with breads aplenty for dipping.
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All that would have been a feast in itself.  But remember that grill I told you about?  It was only one of many.  I even saw an underground oven that will roast a goat, or a small sheep intact!  There was a pulley-system to raise and lower both the heavy lid and the critter into and out of the pit.  Pretty cool.

There were seafood sections,  kabob sections, shawarma sections, sweets, desserts, a monstrous selection of dates, and a ton of stuff I’d never seen before.  Ever.  I was asking “so, what is this?”  a lot, but the servers were rushed, and their accents were so heavy it was difficult for my western ears to pick out the words.  But the food was awesome – TBG discovered that he truly loves pickled turnips – imagine that!

An interesting bit told to me by one of the shawarma guys, these skewer things are loaded from the top with yogurt-lime marinated meats…. And roasted vertically, allowing all the juices to run down.  The meat is served from the bottom of the skewer, sliced off fresh for each diner.  And, all the juices and yummy marinade goodness has dripped down onto your meat….. and the skewer keeps getting reloaded from the top, repeating the process.  Pretty cool.  I hope we have a photo of it, if not, I’ll find one and add it here.

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As our meal wound down and the trips to the various buffet areas started slowing, a gent began playing the oud – this is a traditional middle eastern instrument similar to a guitar – a very distinctive and enjoyable sound.  We realized it was also loud.  Really loud.  We’d chosen a table that was WAY too close to the speakers, and wished we’d made a different choice.  However, we did get a few photos of the Iranian Dancer as well as the Belly Dancer – fun stuff to watch!

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As the entertainment ended, we went back to our lovely room, and prepared for a great night’s sleep, having enjoyed ourselves a LOT.  There was a beautiful anniversary cake, box of chocolates, box of stuffed dates and a gorgeous fruit bowl left in our room by the Resort.  Such a wonderful gesture on their part – and a perfect bite of dessert!
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Looking out the windows, the scene was lovely under the moon and starlight.  Time for sleep.  Sadly, the mattress there was typical of all that we’ve found here – hard as a freekin rock.  Seriously.  Really hard.  Like painful.   OK, enough about the mattress, but it was really the only aggravation we experienced, and we were surprised.

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The resort itself it quite lovely – calm and peaceful.  A wonderful escape from the day-to-day stresses we all live with.  For us, this was a very very special anniversary splurge, one we’ll remember for a very long time.

15 responses »

  1. Looks amazing!! Happy anniversary! 🙂 love the sunset picture and the one of the lantana (those flowers remind me of home). I thought of your blog b/c my sons were given camel milk from Camelicious the other day! Like you, the vanilla was shot down but they liked the chocolate.

    • OOhh…. lantana. I knew they were familiar to me. Thanks for bringing their name back into my brain. It really was amazing. Hey, always nice to know that I have the same taste preferences as your children! Thanks for following along on our adventure.

      • I realized later why my son didn’t like the ‘vanilla’ camel milk. Upon closer inspection – I saw that it was actually saffron flavor! Ewww!

  2. Deb, that was beautiful! Have you seen the hotel with the underwater room? I bet that would be a “once in a lifetime” experience. Check it out and get back to me!! Love you!!

  3. Now my mouth is watering! Have you ever been to a churrascaria restaurant? Or ‘Ohana? What you did sounds even better. What a lovely night. Thanks for all the pictures. I can’t tell you how great it is to follow your journey.

    • Ah…. Marcia, it was truly an Arabian Feast. I’m a big fan of their “salad” collection too – some of the flavors I’m learning to love are tahini (sesame paste) and the yogurt/lime marinades. Yum! I don’t believe I’ve ever had the pleasure of dining at either type of those restaurants – tell me about them~

    • AAAAARRRRG! Arugula – exactly it, Dana! Perfect, now it makes sense. Why in the world my brain won’t remember things like that (and the name of the lantana flowers!) is beyond me. The pictures were a breeze, you cannot turn around there without something incredible waiting for you to snap a photo of it! So happy you’re enjoying our adventures. There are more to com!

  4. AH-MA-ZING! And you got to use a coupon even! Woot! I have so much fun reading about your adventures! Makes me love TBG even more that he actively participates in them and helps to put those lovely smiles on your face!

  5. OK… Several comments in one. 1. I think Turkey has some of the most beautiful people. I’m not sure what they give kids there to grow up on but Wow! The men are really attractive. The women are just so fluid and graceful. 2. (because I’m still sleepy) Lovely Photos. The decorations there are amazing. I have a thing for Turkish Lamps and tapestry and those large Jugs. Oh gez. Just Lovely Stuff! 3. Food. OH MY GOD! My daughter and I use to drive an hour to a place in St. Augustine, FL called Ya-Ha-La (I doubt I have the name exact). It was owned by some amazingly sweet folks from that region. We so enjoyed the food, we kept going back! Where you are, I’d pork myself into Wheel-Barrow size…. How do you stay so slim Pretty lady? – Wishing you guys an amazing Journey of Adventures. Blessings and Peace 🙂

    • LOL… Oh you of the twisted chickens – thanks for following along. And slim? Honey, I gained 7 pounds at my Mama’s before I left and STILL haven’t lost it…. grrrrr…. but the foods here are amazing, such incredible flavors. Some I love and some I don’t, but there’s always something new to try, you know?

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